Anything with a good crunchy texture will do great as a coating.Ĭan you make this on the stovetop? Heat an ⅛-¼ inch of oil in the pan. What can you substitute for panko? If you are out of panko breadcrumbs you can use crushed crackers, pretzels, corn flakes, or tortilla chips. Make sure to check the thickest part of the meat with a thermometer to check that it has reached 165. The skin and bone act as a protection to the meat.īone-in chicken will take a little longer to cook. Note: Broiling applies intense and direct heat to the food from the top of the oven, which in this case helps add an extra level of crispness to the breading on the ranch chicken.Ĭan you make this with bone-in chicken? Using bone-in chicken instead of boneless chicken breasts is an option for sure! Using bone-in chicken allows for more moisture to remain in the meat. I baked for 40 minutes and then broiled on HIGH for the last 5-7 minutes to brown the panko a bit. Placed coated chicken breasts in a greased pan. Melt 2 TB butter and dip chicken breasts in butter and then dip in mixture of crumbs.īAKE/BROIL. Put the Panko bread crumbs, parmesan cheese, garlic salt, lemon pepper, and Hidden Valley Mix in a bowl and mix until everything is well combined. This baked ranch chicken recipe really only requires about 5 minutes of prep work before popping it in the oven!ĬOAT. Even though the ranch chicken was great to eat by itself, I’m thinking I need to chop it up and have it in a salad next time (I’m a sucker for salads with chicken). If you didn’t have garlic salt and lemon pepper, you could probably get away with regular salt and pepper, because the ranch is what really carries the flavor! It’s the perfect savory breading to bring out the flavor in the chicken.

There aren’t any crazy concoctions of seasonings-just panko, parmesan cheese, garlic salt, lemon pepper, and the dry Hidden Valley ranch seasoning. The breading on the chicken is really light, and it’s only made up of a small handful of ingredients. This recipe is just that – simple, quick and so delicious. I hope you’re not sick of chicken recipes yet, because they’re our favorite! I love Baked Chicken recipes the most because they are healthier than frying and usually take just minutes to put together. In fact, we’ve made two other variations of this ranch chicken recipe-a crockpot ranch chicken, and another baked ranch chicken that isn’t breaded. Jump to RecipeĬhange up your baked chicken dinner by making this Crispy Baked Ranch Chicken! Chicken breasts seasoned in Hidden Valley ranch mix, garlic salt, lemon pepper, parmesan cheese, and panko.ĭry ranch dressing mix makes a great seasoning for chicken! It’s so simple, yet so flavorful. Creamy Ranch Macaroni Salad with Chicken BurgerĬan't decide besides pasta salad or coleslaw? Now you can have the best of both worlds with my Macaroni Coleslaw Salad.This post may contain affiliate links.

Since most call a rib of celery 'stalk', I use the term Celery Stick to try and avoid any confusion. Which is the equivalent of a 1-ounce packet of the Hidden Valley Ranch Dressing mix.Ĭontrary to popular belief, a whole head of celery is called a stalk and a single “stick” from the stalk is called a rib. If you are like me and buy your ranch dressing mix in bulk, this recipe will need 2 tablespoons of ranch dressing mix. I usually use a yellow onion when they are going to be cooked but red onions taste great when raw. If you don't have a yellow onion on hand, you can substitute for some green onions as I mentioned above OR you can use a red onion. It will be well worth it in the end! 💭 Ingredient Substitution If you didn't plan accordingly, at least try to let sit in your refrigerator for 2 hours. The key to this creamy ranch macaroni salad is to let it marinate in the refrigerator overnight.

This particular macaroni salad is not terribly fancy and doesn't require many different ingredients either.

Hidden valley ranch dressing mix